Multi-grain atta is a type of flour used in Pakistan cuisine that is made from a combination of different grains, including wheat, barley, oats, moringa, millet, and corn etc . The grains are cleaned, roasted, and ground together to make a nutritious and flavorful flour.
Multi-grain atta is high in dietary fiber, vitamins, and minerals and provides a range of health benefits. It is an excellent source of complex carbohydrates, which provide sustained energy and help regulate blood sugar levels. The various grains used in multi-grain atta provide a range of nutrients, including iron, calcium, and B vitamins.
Multi-grain atta is often used to make a range of Indian bread, including chapatis, rotis, and parathas. It can also be used in other baked goods such as bread, cookies, and cakes. The flour has a nutty, slightly sweet flavor and a slightly denser texture than regular wheat flour.
Overall, multi-grain atta is a nutritious and flavorful flour that provides a range of health benefits. It is a versatile ingredient that can be used in a range of dishes and baked goods, making it a popular choice for health-conscious consumers.